Eat, drink and be merry !
We understand that good food and hospitality is an important integral part of your holiday. Larry worked in England and Germany as an Executive Chef and has more than a keen interest in good quality, inspiring food. He just loves cooking.
“A week of culinary extravagance, the memory of which will keep me going for a long time to come” Hanna, London
Our freshly prepared two course dinners are designed to offer a culinary feast each night. We offer the best of Austrian specialities along side a selection of simply great dishes with influences from all over the world.
Example Menus:- 25 Euros, two Courses
Sirloin steak with red onion compote and Dijon butter, rosemary roast potatoes and mixed salad.
***
Candied fruit and Cointreau iced parfait with raspberry sauce.
Breast of duck on a chive potato cake with chanterelle mushrooms and port wine sauce.
***
Passion fruit mirror.
Herb crusted fillet of salmon with roast cherry tomatoes on crushed potatoes with rocket.
***
Rich chocolate and mint marquise.
Grilled chicken breast with mushroom risotto scented with truffle oil and salad
***
Chocolate honeycomb cheesecake with salted caramel sauce.
Twice cooked belly of pork with tarragon and red wine sauce, chive mashed potatoes and seasonal vegetables.
***
Apple strudel with walnut ice cream.
We serve dinner six nights out of seven in high season. We have a selection of good European wines from 10 Euros a bottle. The perfect way to unwind after exploring the exhilarating surroundings.
If you have any special dietary requirements please inform us at the time of your booking.